Recipes

  • Autumn Maple Harvest Salad

    by Lisa Whitmore
    IngredientsMaple Balsamic Vinaigrette1/4 cup Maple balsamic vinegar1/4 cup olive oil1/4 cup maple syrup1 clove garlic (minced)1/4 teaspoon crushed ...
    Posted in Autumn, Dinner, Lunch, Maple, Maple Syrup, Salad, Squash

  • Sweet and Salty Pomegranate Balsamic Baked Chicken Breast

    by Lisa Whitmore
    Ingredients4 Chicken Breasts1/4 Cup of Blood Orange Olive Oil2 Tbsp Soya Sauce1/2 Cup of Pomegranate Balsamic Vinegar3 Cloves of Garlic2 Tsp Herbes...
    Posted in Blood Orange, Chicken, Clever Crow, Dinner, Pomegranate

  • Summer Garden Veggie Casserole

    by Lisa Whitmore
    Ingredients2 1/2 pounds zucchini, coarsely grated2 1/2 teaspoons kosher salt3/4 cup plain, uncooked white rice1 medium onion, minced (about 1 cup)1...
    Posted in Baklouti, Dinner, Main, Veggies

  • Black Cherry Popsicle

    by Lisa Whitmore
    Ingredients Cherry Balsamic Berry Mixture1 1/3 cup Frozen Berries (Mixed Berry or Cherry)1/3 cup Sugar1 cup Water3-4 tbsp Black Cherry Dark Balsami...
    Posted in Black Cherry, Dessert, popsicle, summer

  • Orange Vanilla Mimosa

    by Lisa Whitmore
    Ingredients:1/4 cup of fresh Orange Juice1/2 cup of Prosecco1 teaspoon Cara Care Orange Vanilla White Balsamic VinegarOrange Wedges for garnish Ins...
    Posted in Beverage, Cara Cara, Drink

  • Spicy Cheddar Cornbread

    by Lisa Whitmore
    Ingredients: 2 cups whole wheat flour 1/2 cup yellow cornmeal 2 tablespoons honey 1 tablespoon baking powder 1 teaspoons kosher salt 1 1/2 cups who...
    Posted in Baklouti, bread

  • Sweet Potato Crostini's

    by Lisa Whitmore
    Ingredients 2 sweet potatoes, cut into thin rounds – approx. 1/8 inch to ¼ inch wide 2 Tbs. Cilantro and Roasted Onion Olive Oil Kosher salt and fr...
    Posted in Appetizer, Cilantro, Olive Oil, Onion, Side, Sides

  • Backyard Sliders

    by Lisa Whitmore
    Ingredients 1 lb. ground beef 1 lb. ground turkey 2 finely grated garlic cloves 2 ½ teaspoons Kosher salt Ground black pepper 8 oz of goat cheese 2...
    Posted in Appetizer, Dinner, Fig, Sliders

  • Lemon Olive Oil Ice Cream

    by Lisa Whitmore
    Ingredients: 4 large egg yolks2 cups heavy cream1 cup whole milk1 cup/200 grams granulated sugar4 teaspoons packed finely grated lemon zest, plus m...
    Posted in Dessert, Lemon

  • Flavourful Walnut Pesto

    by Lisa Whitmore
    Walnut Pesto Ingredients: 2 cups packed fresh basil leaves, washed and dried1/2 cup grated Pecorino Romano cheese3 cloves of garlic, peeled.¼ cup o...
    Posted in Basil, EVOO, Pesto, Robust

  • Hearty Bacon and Cheddar Meatloaf

    by Lisa Whitmore
    Hearty Bacon and Cheddar Meatloaf Ingredients:1 1/2lb ground beef (85% or 90% lean)Salt and pepper to taste1 tablespoon Harissa Infused Olive Oil¼ ...
    Posted in A-Premium, Balsamic, Dinner, Harissa, Meatloaf, neapolitan, Oil

  • Grilled Dill Salmon with Herbaceous Vinaigrette

    by Lisa Whitmore
    Grilled Dill Salmon with Herbaceous Vinaigrette Ingredients: 4 - 10 oz salmon fillets1 teaspoon of Seasonello fine Sea Salt, divided ½ teaspoon pep...
    Posted in Dill, Dinner, Herb, Olive Oil, Salmon