Recipes

  • Tropical Grilled Chicken Salad

    by Lisa Whitmore
    Tropical Grilled Chicken Salad Ingredients: 3 boneless skinless chicken breasts 4 cups chopped romaine - or green leaf lettuce ¼ cup cherry tomatoe...
    Posted in Athinolia, Basil, Salad, Side, Traditional

  • Rich Blood Orange Chocolate Cake

    by Lisa Whitmore
    Ingredients: 2 cups plain flour1 cup cocoa powder1 teaspoon baking powder1 teaspoon baking soda1 and 1/2 cups caster sugar1/2 cup brown sugar1 cup ...
    Posted in Blood Orange, Cake, Chocolate Cake, Dessert

  • Best Ever Tuna Poke

    by Lisa Whitmore
    Ingredients2 large sashimi grade Ahi tuna steaks ( 1 1/2 lbs.)1/4 cup sweet yellow onion1/2 cup chopped green onion3 Tbsp soy sauce1 Tsp Signature ...
    Posted in Clever Crow, Poke, Sesame, Tuna

  • Caramelized Pork Tenderloin

    by Lisa Whitmore
    Caramelized Pork TenderloinIngredients: 1 – (2 to 2.5lbs) of pork tenderloin2 teaspoons of salt½ teaspoon of paprika½ teaspoon of Baklouti Fused Ol...
    Posted in Baklouti, Dinner, EVOO, Lavender, Mustard, Pork

  • Lemongrass-Mint Mojito

    by Lisa Whitmore
    Ingredients: 6 fresh mint leaves, plus a sprig for garnish 1-1/2 tablespoons simple syrup (see below) 1 tablespoon fresh lime juice – safe half the...
    Posted in Beverage, Drink, Lemongrass, Mint, Thai

  • Truffle Cauliflower Gratin

    by Lisa Whitmore
    Ingredients: 1 large head cauliflower, cut in to florets 3 tablespoons butter olive oil 2 teaspoons white truffle oil 3 tablespoons all purpose flo...
    Posted in Butter, Cauliflower, Dinner, Sides, Truffle

  • Zuchini Macademia Nut Loaf

    by Lisa Whitmore
    Ingredients: 3 cups all-purpose flour1 tsp salt1 tsp baking powder1 tsp baking soda1 Tbsp ground cinnamon1/2 tsp nutmeg1 cup Athinolia EVOO + a tab...
    Posted in Loaf, Macadamia, Medium, Zuchini

  • Herbes de Provence Hummus

    by Lisa Whitmore
    HERBES DE PROVENCE HUMMUSIngredients: 2 - 15 oz. cans organic garbanzo beans, drained.2 cloves garlic1 teaspoon ground cumin1 tablespoon Roasted Ja...
    Posted in Herbes de Provence, Hummus, Recipe

  • Black Cherry-Basil Marinated Lamb Chops

    by Lisa Whitmore
    Ingredients 10 Lamb Rib Chops 1/2 cup Organic Basil Infused Olive Oil 1/4 cup Black Cherry Infused Balsamic Vinegar 2 cloves Garlic (Minced) 1...
    Posted in Basil, Black Cherry, Cherry, Lamb

  • Spring Salad with Orange Walnut Vinaigrette

    by Lisa Whitmore
    Ingredients: 8 C. Organic spring mix2 C. Sliced strawberries1 Can, sliced mandarin oranges4 Green onions, thinly sliced1-2 Avocados, cubed1/2 C. Cr...
    Posted in Cara Cara, Lemon, Salad

  • Vermont Maple Glazed Ham

    by Lisa Whitmore
    Ingredients 1 – bone-in skinless smoked ham, shank or butt end portion, 6-8 lbs. 1 cup Vermont Maple Balsamic 2 tablespoons Dijon or grainy mustard...
    Posted in Balsamic, Dinner, Ham, Maple, Mustard

  • Baked Island Pork with Sweet and Sassy Vegetables

    by Lisa Whitmore
    Ingredients 2 lbs. Pork Roast, cut in 1″ cubesSalt and Pepper, to tasteFlour, for dusting Pork cubes1 each Red, Yellow and Green Bell Pepper, slice...
    Posted in Chipotle, Dinner, Espresso, Pork