Recipes

  • Vermont Maple Glazed Ham

    by Lisa Whitmore
    Ingredients 1 – bone-in skinless smoked ham, shank or butt end portion, 6-8 lbs. 1 cup Vermont Maple Balsamic 2 tablespoons Dijon or grainy mustard...
    Posted in Balsamic, Dinner, Ham, Maple, Mustard

  • Baked Island Pork with Sweet and Sassy Vegetables

    by Lisa Whitmore
    Ingredients 2 lbs. Pork Roast, cut in 1″ cubesSalt and Pepper, to tasteFlour, for dusting Pork cubes1 each Red, Yellow and Green Bell Pepper, slice...
    Posted in Chipotle, Dinner, Espresso, Pork

  • Upside Down Blood Orange Pineapple Cake

    by Lisa Whitmore
    Instructions: 3 Tbsp Fused Blood Orange Olive Oil1/3 cups of Brown Sugar1 Tbsp Pineapple Balsamic1 Pineapple – cut into slices and chopped (or 1 ca...
    Posted in Blood Orange, Cake, Dessert, Pineapple

  • Neapolitan Herb Marinated Tofu

    by Lisa Whitmore
    Ingredients: 1/4 cup Neapolitan Herb Dark Balsamic Vinegar2 tablespoons Gravenstein Apple White Balsamic Vinegar1 teaspoon dried Italian seasoning4...
    Posted in garlic, neapolitan, tofu

  • Arugula Pasta with Creamy Mushroom-Wild Dill Sauce

    by Lisa Whitmore
    Ingredients: Fresh Arugula Pasta Dough 1/2 cup fresh baby arugula 1 tablespoon lemon juice 1-1/2 cup fine semolina flour 3/4 cup all-purpose flour ...
    Posted in Dill, Garlic, Pasta, Sauce

  • Cranberry and Red Apple Balsamic Marmalade

    by Lisa Whitmore
    Ingredients 2 tbsp Blood Orange Infused EVOO 1 tsp kosher salt 2 cups fresh cranberries 1/2 cup brown sugar 1/2 cup Red Apple Dark Balsamic Vinegar...
    Posted in Blood Orange, Jam, Jelly, Marmalade, Red Apple, Spread

  • Dark Chocolate and Blood Orange Buns

    by Lisa Whitmore
    Dark Chocolate and Blood Orange BunsBun Ingredients: 3 teaspoons active dry yeast3 1/2 cups flour1 1/2 teaspoons salt1/3 cup lukewarm cream or half...
    Posted in Blood Orange, Bun, Dark Chocolate, Island Girl Sugar

  • Herb Marinated Shrimp

    by Lisa Whitmore
    Herb Marinated Shrimp Ingredients: 2 lbs. of large shrimp, peeled and deveined (16-20) 3 minced garlic cloves 1 diced medium yellow onion 3 tablesp...
    Posted in Clever Crow, Herbes de Provence, Mustard, Shrimp

  • Grilled Lamb Chops

    by Lisa Whitmore
    1/4 cup Rosemary Fused Olive Oil Juice of 1 lemon (about 1/4 cup lemon juice) 1/3 cup chopped fresh flat leaf parsley 4 cloves garlic minced 1 tsp ...
    Posted in Lamb, Rosemary

  • Delicious Stuffing Recipe

    by Lisa Whitmore
    Ingredients: 2 small onions diced4 stalks celery diced1/3 cup butter oil2/3 cup wild mushroom & sage olive oil1 ½ teaspoons poultry seasoning o...
    Posted in Cranberry, Sage, Stuffing

  • Wild Mushroom & Sage Risotto

    by Lisa Whitmore
    Ingredients 3 tablespoons Wild Mushroom and Sage Olive Oil, divided1 cup Arborio rice1 large onion, chopped1 clove garlic, minced½ cup dry white wi...
    Posted in mushroom, Risotto, Sage

  • Saffron Chicken Recipe

    by Lisa Whitmore
    Ingredients: 4 pieces of Chicken Breast or thigh 1 medium sized Onion 2 cloves of Garlic 2-3 tbsp Medium Intensity Extra Virgin Olive Oil Saffron: ...
    Posted in Chicken, Safron