Recipes

  • Arugula Pasta with Creamy Mushroom-Wild Dill Sauce

    by Lisa Whitmore
    Ingredients: Fresh Arugula Pasta Dough 1/2 cup fresh baby arugula 1 tablespoon lemon juice 1-1/2 cup fine semolina flour 3/4 cup all-purpose flour ...
    Posted in Dill, Garlic, Pasta, Sauce

  • Cranberry and Red Apple Balsamic Marmalade

    by Lisa Whitmore
    Ingredients 2 tbsp Blood Orange Infused EVOO 1 tsp kosher salt 2 cups fresh cranberries 1/2 cup brown sugar 1/2 cup Red Apple Dark Balsamic Vinegar...
    Posted in Blood Orange, Jam, Jelly, Marmalade, Red Apple, Spread

  • Dark Chocolate and Blood Orange Buns

    by Lisa Whitmore
    Dark Chocolate and Blood Orange BunsBun Ingredients: 3 teaspoons active dry yeast3 1/2 cups flour1 1/2 teaspoons salt1/3 cup lukewarm cream or half...
    Posted in Blood Orange, Bun, Dark Chocolate, Island Girl Sugar

  • Herb Marinated Shrimp

    by Lisa Whitmore
    Herb Marinated Shrimp Ingredients: 2 lbs. of large shrimp, peeled and deveined (16-20) 3 minced garlic cloves 1 diced medium yellow onion 3 tablesp...
    Posted in Clever Crow, Herbes de Provence, Mustard, Shrimp

  • Grilled Lamb Chops

    by Lisa Whitmore
    1/4 cup Rosemary Fused Olive Oil Juice of 1 lemon (about 1/4 cup lemon juice) 1/3 cup chopped fresh flat leaf parsley 4 cloves garlic minced 1 tsp ...
    Posted in Lamb, Rosemary

  • Delicious Stuffing Recipe

    by Lisa Whitmore
    Ingredients: 2 small onions diced4 stalks celery diced1/3 cup butter oil2/3 cup wild mushroom & sage olive oil1 ½ teaspoons poultry seasoning o...
    Posted in Cranberry, Sage, Stuffing

  • Wild Mushroom & Sage Risotto

    by Lisa Whitmore
    Ingredients 3 tablespoons Wild Mushroom and Sage Olive Oil, divided1 cup Arborio rice1 large onion, chopped1 clove garlic, minced½ cup dry white wi...
    Posted in mushroom, Risotto, Sage

  • Saffron Chicken Recipe

    by Lisa Whitmore
    Ingredients: 4 pieces of Chicken Breast or thigh 1 medium sized Onion 2 cloves of Garlic 2-3 tbsp Medium Intensity Extra Virgin Olive Oil Saffron: ...
    Posted in Chicken, Safron

  • Lemon Waffles with Strawberry- Orange Compote

    by Lisa Whitmore
    Waffles2 eggs2 cups all-purpose flour1 3/4 cups milk1/2 cup Lemon Fused Olive Oil1 tablespoon white sugar4 teaspoons baking powder1/4 teaspoon salt...
    Posted in Breakfast, Cara Cara, Lemon, Waffle

  • Scallops with Sicilian Lemon Sauce

    by Lisa Whitmore
    Ingredients 12 Scallops 1/4 teaspoon the Salt Cellar Salt of Your Choice 1/4 teaspoon of pepper 2 tablespoons of unsalted butter 1 tablespoon of Le...
    Posted in Lemon, Scallop, Seafood

  • Cranberry Pear-Blood Orange Vinaigrette

    by Lisa Whitmore
    Ingredients 1/4 cup pine nuts2 tablespoons Blood Orange Olive Oil1 tablespoon Cranberry Pear White Balsamic Vinegarsalt and freshly ground black pe...
    Posted in Blood Orange, Cranberry, Salad

  • Southwest Dark Chocolate-Chipotle Dressing

    by Lisa Whitmore
    Ingredients: 4 Green onions, chopped1 Avocado, dicedblack beans, rinsed and drained1/2 C. Chipotle Olive Oil1/4 C. Dark Chocolate Balsamic VinegarD...
    Posted in Chipotle, Dark Chocolate, Salad