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by Lisa Whitmore
Ingredients
1 – bone-in skinless smoked ham, shank or butt end portion, 6-8 lbs.
1 cup Vermont Maple Balsamic
2 tablespoons Dijon or grainy mustard...
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by Lisa Whitmore
Ingredients
2 lbs. Pork Roast, cut in 1″ cubesSalt and Pepper, to tasteFlour, for dusting Pork cubes1 each Red, Yellow and Green Bell Pepper, slice...
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by Lisa Whitmore
Instructions:
3 Tbsp Fused Blood Orange Olive Oil1/3 cups of Brown Sugar1 Tbsp Pineapple Balsamic1 Pineapple – cut into slices and chopped (or 1 ca...
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by Lisa Whitmore
Ingredients:
1/4 cup Neapolitan Herb Dark Balsamic Vinegar2 tablespoons Gravenstein Apple White Balsamic Vinegar1 teaspoon dried Italian seasoning4...
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by Lisa Whitmore
Ingredients:
Fresh Arugula Pasta Dough
1/2 cup fresh baby arugula
1 tablespoon lemon juice
1-1/2 cup fine semolina flour
3/4 cup all-purpose flour
...
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by Lisa Whitmore
Ingredients
2 tbsp Blood Orange Infused EVOO
1 tsp kosher salt
2 cups fresh cranberries
1/2 cup brown sugar
1/2 cup Red Apple Dark Balsamic Vinegar...
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by Lisa Whitmore
Dark Chocolate and Blood Orange BunsBun Ingredients: 3 teaspoons active dry yeast3 1/2 cups flour1 1/2 teaspoons salt1/3 cup lukewarm cream or half...
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by Lisa Whitmore
Herb Marinated Shrimp
Ingredients:
2 lbs. of large shrimp, peeled and deveined (16-20)
3 minced garlic cloves
1 diced medium yellow onion
3 tablesp...
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by Lisa Whitmore
1/4 cup Rosemary Fused Olive Oil
Juice of 1 lemon (about 1/4 cup lemon juice)
1/3 cup chopped fresh flat leaf parsley
4 cloves garlic minced
1 tsp ...
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by Lisa Whitmore
Ingredients:
2 small onions diced4 stalks celery diced1/3 cup butter oil2/3 cup wild mushroom & sage olive oil1 ½ teaspoons poultry seasoning o...
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by Lisa Whitmore
Ingredients
3 tablespoons Wild Mushroom and Sage Olive Oil, divided1 cup Arborio rice1 large onion, chopped1 clove garlic, minced½ cup dry white wi...
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by Lisa Whitmore
Ingredients:
4 pieces of Chicken Breast or thigh
1 medium sized Onion
2 cloves of Garlic
2-3 tbsp Medium Intensity Extra Virgin Olive Oil
Saffron: ...
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