Autumn Maple Harvest Salad

Ingredients

Maple Balsamic Vinaigrette
1/4 cup Maple balsamic vinegar
1/4 cup olive oil
1/4 cup maple syrup
1 clove garlic (minced)
1/4 teaspoon crushed red pepper
Dash salt and pepper
Autumn Harvest Salad
4 cups mixed spring greens
2 cups butternut squash (peeled & cubed)

2 beets (peeled and cubed) 1 apple (thinly sliced)
1/4 cup cranberries
1/4 cup crumbled feta cheese
2 grilled or cooked chicken breasts (cut into strips)

Instructions
1. Preheat oven to 400°F. Spread butternut squash on a baking sheet and drizzle with olive oil. Bake for about 30 minutes or until cooked through. To give it that charred look and taste, broil for a few minutes at the end. Mix all dressing ingredients together. Refrigerate until ready to serve. (makes about 4-5 servings compared to the 2 servings of salad in this recipe)

2. Mix salad ingredients together, top with feta cheese and desired amount of dressing. You will have dressing left over.

3. Mix all dressing ingredients together. Refrigerate until ready to serve. Mix salad ingredients together, top with feta cheese and desired amount of dressing.