Avocado Crema

2 large ripe avocados halved and pitted
1 tablespoon of Cayenne Infused Olive Oil
1 cup of Greek yogurt
Juice from 2 limes – approx.. 3-4 tablespoons of fresh lime juice
Kosher salt to taste
Black pepper

Place the avocado, yogurt, Cayenne Infused Olive Oil, and lime juice in the blender. Process until completely smooth. Season with salt and pepper, according to taste.
Cover and refrigerate until use. Great with some grilled chicken or fish.