Cranberry and Red Apple Balsamic Marmalade
2 tbsp Blood Orange Infused EVOO
1 tsp kosher salt
2 cups fresh cranberries
1/2 cup brown sugar
1/2 cup Red Apple Dark Balsamic Vinegar
1/4 cup orange or lemon juice freshly squeezed
1. Heat the olive oil in a medium saucepan over medium heat.
2. Add cranberries, brown sugar, balsamic vinegar, salt and orange juice. Bring to a boil then reduce to a simmer.
3. Cook until the sauce is jam-like in consistency, about 40 minutes, stirring occasionally. Cool, transfer to a container, cover and refrigerate up to one week.
4. Serve on our cider bread for a treat!