Herb Marinated Shrimp

Herb Marinated Shrimp


2 lbs. of large shrimp, peeled and deveined (16-20)

3 minced garlic cloves

1 diced medium yellow onion

3 tablespoons Clever Crow Seafood Seasoning

1 teaspoon of mustard

1 teaspoon of Dijon mustard

¼ cup of Herbes de Provence Olive Oil

2 teaspoons of lemon juice


1. Combine all the ingredients and allow them to marinate over night with the shrimp.

2. Making the shrimp – Thread the shrimp onto the pre-soaked skewers. Heat your grill and brush with olive oil to prevent shrimp from sticking. Grill shrimp for about 1-2 minutes on each side.

3. Serve over mixed greens or rice.