Saffron Chicken Recipe
4 pieces of Chicken Breast or thigh
1 medium sized Onion
2 cloves of Garlic
2-3 tbsp Medium Intensity Extra Virgin Olive Oil
Saffron: 1 pinch , Crushed in 2Tbs of hot water ( 1 packet of Paradis saffron, add two packets to enjoy the taste and aroma of saffron fully )
Salt and pepper to taste
1. Marinate your chicken in saffron, chopped onion and garlic to enhance the flavor and aroma.
2. Use 2-3 Olive oil and Sauté the Chicken in olive oil, add half a cup of water, close the lid and let it cook for 30-40 min on medium heat.
3. Let cool and enjoy!