Sweet and Salty Pomegranate Balsamic Baked Chicken Breast


4 Chicken Breasts
1/4 Cup of Blood Orange Olive Oil
2 Tbsp Soya Sauce
1/2 Cup of Pomegranate Balsamic Vinegar
3 Cloves of Garlic
2 Tsp Herbes de Comox Valley Mix
1 Tsp Black pepper
Salt (optional, since the soy sauce adds saltiness)


1. Preheat oven to 400 F.

2. If the chicken breast is too thick, you can pound it with a meat mallet until it is 1/2-inch thick.
3. Combine olive oil, balsamic vinegar, soy sauce, garlic, oregano and black pepper in a bowl.
4. Place chicken in a baking dish. Pour the marinade over it, making sure it is evenly coated. Let is sit for 10 minutes if you have the extra time. Save a few tablespoons.

5. Remove the chicken after 10 minutes and poor the remainder of the marinade over the dish, return to oven.
6. Bake chicken at 400 F for 25 minutes, or until a thermometer inserted into the thickest part of the meat reads 165 F.

7. Serve with delicious side salad or roast veggies! Enjoy.