Recipes

  • Hearty Bacon and Cheddar Meatloaf

    by Lisa Whitmore
    Hearty Bacon and Cheddar Meatloaf Ingredients:1 1/2lb ground beef (85% or 90% lean)Salt and pepper to taste1 tablespoon Harissa Infused Olive Oil¼ ...
    Posted in A-Premium, Balsamic, Dinner, Harissa, Meatloaf, neapolitan, Oil

  • Vermont Maple Glazed Ham

    by Lisa Whitmore
    Ingredients 1 – bone-in skinless smoked ham, shank or butt end portion, 6-8 lbs. 1 cup Vermont Maple Balsamic 2 tablespoons Dijon or grainy mustard...
    Posted in Balsamic, Dinner, Ham, Maple, Mustard