Recipes

  • Caramelized Pork Tenderloin

    Caramelized Pork TenderloinIngredients: 1 – (2 to 2.5lbs) of pork tenderloin2 teaspoons of salt½ teaspoon of paprika½ teaspoon of Baklouti Fused Ol...
  • Truffle Cauliflower Gratin

    Ingredients: 1 large head cauliflower, cut in to florets 3 tablespoons butter olive oil 2 teaspoons white truffle oil 3 tablespoons all purpose flo...
  • Vermont Maple Glazed Ham

    Ingredients 1 – bone-in skinless smoked ham, shank or butt end portion, 6-8 lbs. 1 cup Vermont Maple Balsamic 2 tablespoons Dijon or grainy mustard...
  • Baked Island Pork with Sweet and Sassy Vegetables

    Ingredients 2 lbs. Pork Roast, cut in 1″ cubesSalt and Pepper, to tasteFlour, for dusting Pork cubes1 each Red, Yellow and Green Bell Pepper, slice...