Recipes

  • Cobb Salad with Goddess Dressing

    Ingredients1 cup flat leaf parsley leaves1 cup packed baby spinach leaves3 tablespoons Champagne White Balsamic3 tablespoons minced chives1 tablesp...
  • Baklouti Green Chili Gumbo

    Ingredients1/2 pound smoked spicy sausage, such as Andouille sausage, cut into 1/2" slices1/2 pound peeled, deveined shrimp1/2 pound boneless skinl...
  • Autumn Maple Harvest Salad

    IngredientsMaple Balsamic Vinaigrette1/4 cup Maple balsamic vinegar1/4 cup olive oil1/4 cup maple syrup1 clove garlic (minced)1/4 teaspoon crushed ...
  • Sweet and Salty Pomegranate Balsamic Baked Chicken Breast

    Ingredients4 Chicken Breasts1/4 Cup of Blood Orange Olive Oil2 Tbsp Soya Sauce1/2 Cup of Pomegranate Balsamic Vinegar3 Cloves of Garlic2 Tsp Herbes...
  • Summer Garden Veggie Casserole

    Ingredients2 1/2 pounds zucchini, coarsely grated2 1/2 teaspoons kosher salt3/4 cup plain, uncooked white rice1 medium onion, minced (about 1 cup)1...
  • Backyard Sliders

    Ingredients 1 lb. ground beef 1 lb. ground turkey 2 finely grated garlic cloves 2 ½ teaspoons Kosher salt Ground black pepper 8 oz of goat cheese 2...
  • Hearty Bacon and Cheddar Meatloaf

    Hearty Bacon and Cheddar Meatloaf Ingredients:1 1/2lb ground beef (85% or 90% lean)Salt and pepper to taste1 tablespoon Harissa Infused Olive Oil¼ ...
  • Grilled Dill Salmon with Herbaceous Vinaigrette

    Grilled Dill Salmon with Herbaceous Vinaigrette Ingredients: 4 - 10 oz salmon fillets1 teaspoon of Seasonello fine Sea Salt, divided ½ teaspoon pep...
  • Caramelized Pork Tenderloin

    Caramelized Pork TenderloinIngredients: 1 – (2 to 2.5lbs) of pork tenderloin2 teaspoons of salt½ teaspoon of paprika½ teaspoon of Baklouti Fused Ol...
  • Truffle Cauliflower Gratin

    Ingredients: 1 large head cauliflower, cut in to florets 3 tablespoons butter olive oil 2 teaspoons white truffle oil 3 tablespoons all purpose flo...
  • Vermont Maple Glazed Ham

    Ingredients 1 – bone-in skinless smoked ham, shank or butt end portion, 6-8 lbs. 1 cup Vermont Maple Balsamic 2 tablespoons Dijon or grainy mustard...
  • Baked Island Pork with Sweet and Sassy Vegetables

    Ingredients 2 lbs. Pork Roast, cut in 1″ cubesSalt and Pepper, to tasteFlour, for dusting Pork cubes1 each Red, Yellow and Green Bell Pepper, slice...