Recipes

  • Caramelized Pork Tenderloin

    Caramelized Pork TenderloinIngredients: 1 – (2 to 2.5lbs) of pork tenderloin2 teaspoons of salt½ teaspoon of paprika½ teaspoon of Baklouti Fused Ol...
  • Vermont Maple Glazed Ham

    Ingredients 1 – bone-in skinless smoked ham, shank or butt end portion, 6-8 lbs. 1 cup Vermont Maple Balsamic 2 tablespoons Dijon or grainy mustard...
  • Herb Marinated Shrimp

    Herb Marinated Shrimp Ingredients: 2 lbs. of large shrimp, peeled and deveined (16-20) 3 minced garlic cloves 1 diced medium yellow onion 3 tablesp...