Recipes

  • Cream of Roasted Pepper & Tomato Soup

    by Lisa Whitmore
    CREAM OF ROASTED PEPPER & TOMATO SOUPIngredients2 - 28 oz. cans tomato puree1/2 cup white wine2 cups chicken or vegetable stock2 large red bell...
    Posted in Red Pepper, Soup, Tuscan

  • Tuscan Herb Roast Beef & Beef Dip

    by Lisa Whitmore
    Ingredients: 5 - 6 lb chuck roast 12 cloves garlic sliced in half 1 teaspoon dried oregano 1 teaspoons dried red pepper flakes Sea salt and ground ...
    Posted in Tuscan