Recipes

  • Grilled Lamb Chops

    by Lisa Whitmore
    1/4 cup Rosemary Fused Olive Oil Juice of 1 lemon (about 1/4 cup lemon juice) 1/3 cup chopped fresh flat leaf parsley 4 cloves garlic minced 1 tsp ...
    Posted in Lamb, Rosemary

  • Delicious Stuffing Recipe

    by Lisa Whitmore
    Ingredients: 2 small onions diced4 stalks celery diced1/3 cup butter oil2/3 cup wild mushroom & sage olive oil1 ½ teaspoons poultry seasoning o...
    Posted in Cranberry, Sage, Stuffing

  • Wild Mushroom & Sage Risotto

    by Lisa Whitmore
    Ingredients 3 tablespoons Wild Mushroom and Sage Olive Oil, divided1 cup Arborio rice1 large onion, chopped1 clove garlic, minced½ cup dry white wi...
    Posted in mushroom, Risotto, Sage

  • Saffron Chicken Recipe

    by Lisa Whitmore
    Ingredients: 4 pieces of Chicken Breast or thigh 1 medium sized Onion 2 cloves of Garlic 2-3 tbsp Medium Intensity Extra Virgin Olive Oil Saffron: ...
    Posted in Chicken, Safron

  • Lemon Waffles with Strawberry- Orange Compote

    by Lisa Whitmore
    Waffles2 eggs2 cups all-purpose flour1 3/4 cups milk1/2 cup Lemon Fused Olive Oil1 tablespoon white sugar4 teaspoons baking powder1/4 teaspoon salt...
    Posted in Breakfast, Cara Cara, Lemon, Waffle

  • Scallops with Sicilian Lemon Sauce

    by Lisa Whitmore
    Ingredients 12 Scallops 1/4 teaspoon the Salt Cellar Salt of Your Choice 1/4 teaspoon of pepper 2 tablespoons of unsalted butter 1 tablespoon of Le...
    Posted in Lemon, Scallop, Seafood

  • Cranberry Pear-Blood Orange Vinaigrette

    by Lisa Whitmore
    Ingredients 1/4 cup pine nuts2 tablespoons Blood Orange Olive Oil1 tablespoon Cranberry Pear White Balsamic Vinegarsalt and freshly ground black pe...
    Posted in Blood Orange, Cranberry, Salad

  • Southwest Dark Chocolate-Chipotle Dressing

    by Lisa Whitmore
    Ingredients: 4 Green onions, chopped1 Avocado, dicedblack beans, rinsed and drained1/2 C. Chipotle Olive Oil1/4 C. Dark Chocolate Balsamic VinegarD...
    Posted in Chipotle, Dark Chocolate, Salad

  • Tart Grapefruit Vinaigrette

    by Lisa Whitmore
    Ingredients1/2 cup fresh grapefruit juice7 tablespoons Grapefruit Balsamic Vinegar1/3 tablespoon Extra Virgin Olive Oil2 1/2 tablespoons Toasted Se...
    Posted in Grapefruit

  • Cream of Roasted Pepper & Tomato Soup

    by Lisa Whitmore
    CREAM OF ROASTED PEPPER & TOMATO SOUPIngredients2 - 28 oz. cans tomato puree1/2 cup white wine2 cups chicken or vegetable stock2 large red bell...
    Posted in Red Pepper, Soup, Tuscan

  • Honey & Blood Orange Baklava

    by Lisa Whitmore
    Ingredients 1 lb. phyllo dough .For the filling:6 ounces blanched almonds6 ounces roasted walnuts6 ounces roasted pistachios2/3 cup sugar1 tablespo...
    Posted in Baklava, Blood Orange

  • Calabrian Pesto Panzanella Salad

    by Lisa Whitmore
    Ingredients 4 cups crusty French bread, torn into 1” pieces3 cups ripe tomatoes cut into 1” dice8 oz. mozzarella fresca cut or torn into 1” pieces ...