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by Lisa Whitmore
1/4 cup Rosemary Fused Olive Oil
Juice of 1 lemon (about 1/4 cup lemon juice)
1/3 cup chopped fresh flat leaf parsley
4 cloves garlic minced
1 tsp ...
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by Lisa Whitmore
Ingredients:
2 small onions diced4 stalks celery diced1/3 cup butter oil2/3 cup wild mushroom & sage olive oil1 ½ teaspoons poultry seasoning o...
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by Lisa Whitmore
Ingredients
3 tablespoons Wild Mushroom and Sage Olive Oil, divided1 cup Arborio rice1 large onion, chopped1 clove garlic, minced½ cup dry white wi...
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by Lisa Whitmore
Ingredients:
4 pieces of Chicken Breast or thigh
1 medium sized Onion
2 cloves of Garlic
2-3 tbsp Medium Intensity Extra Virgin Olive Oil
Saffron: ...
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by Lisa Whitmore
Waffles2 eggs2 cups all-purpose flour1 3/4 cups milk1/2 cup Lemon Fused Olive Oil1 tablespoon white sugar4 teaspoons baking powder1/4 teaspoon salt...
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by Lisa Whitmore
Ingredients
12 Scallops
1/4 teaspoon the Salt Cellar Salt of Your Choice
1/4 teaspoon of pepper
2 tablespoons of unsalted butter
1 tablespoon of Le...
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by Lisa Whitmore
Ingredients
1/4 cup pine nuts2 tablespoons Blood Orange Olive Oil1 tablespoon Cranberry Pear White Balsamic Vinegarsalt and freshly ground black pe...
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by Lisa Whitmore
Ingredients:
4 Green onions, chopped1 Avocado, dicedblack beans, rinsed and drained1/2 C. Chipotle Olive Oil1/4 C. Dark Chocolate Balsamic VinegarD...
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by Lisa Whitmore
Ingredients1/2 cup fresh grapefruit juice7 tablespoons Grapefruit Balsamic Vinegar1/3 tablespoon Extra Virgin Olive Oil2 1/2 tablespoons Toasted Se...
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by Lisa Whitmore
CREAM OF ROASTED PEPPER & TOMATO SOUPIngredients2 - 28 oz. cans tomato puree1/2 cup white wine2 cups chicken or vegetable stock2 large red bell...
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by Lisa Whitmore
Ingredients
1 lb. phyllo dough .For the filling:6 ounces blanched almonds6 ounces roasted walnuts6 ounces roasted pistachios2/3 cup sugar1 tablespo...
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by Lisa Whitmore
Ingredients
4 cups crusty French bread, torn into 1” pieces3 cups ripe tomatoes cut into 1” dice8 oz. mozzarella fresca cut or torn into 1” pieces ...
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