Recipes

  • Tart Grapefruit Vinaigrette

    by Lisa Whitmore
    Ingredients1/2 cup fresh grapefruit juice7 tablespoons Grapefruit Balsamic Vinegar1/3 tablespoon Extra Virgin Olive Oil2 1/2 tablespoons Toasted Se...
    Posted in Grapefruit

  • Cream of Roasted Pepper & Tomato Soup

    by Lisa Whitmore
    CREAM OF ROASTED PEPPER & TOMATO SOUPIngredients2 - 28 oz. cans tomato puree1/2 cup white wine2 cups chicken or vegetable stock2 large red bell...
    Posted in Red Pepper, Soup, Tuscan

  • Honey & Blood Orange Baklava

    by Lisa Whitmore
    Ingredients 1 lb. phyllo dough .For the filling:6 ounces blanched almonds6 ounces roasted walnuts6 ounces roasted pistachios2/3 cup sugar1 tablespo...
    Posted in Baklava, Blood Orange

  • Calabrian Pesto Panzanella Salad

    by Lisa Whitmore
    Ingredients 4 cups crusty French bread, torn into 1” pieces3 cups ripe tomatoes cut into 1” dice8 oz. mozzarella fresca cut or torn into 1” pieces ...

  • Cinnamon-Pear Balsamic Roasted Sweet Potatoes

    by Lisa Whitmore
    Ingredients: 4 medium sweet potatoes, peeled and each cutlengthwise into 8 wedges1/3 cup Cinnamon-Pear Balsamic Vinegar2 tablespoons Butter Infused...

  • Yummy and Nutritious Cascadian Raspberry Zucchini & Carrot Muffins

    by Lisa Whitmore
    Ingredients 1 1/2 cups whole wheat flour 1 cup finely grated zucchini 1 cup finely grated carrot 1/2 cup Roasted Walnut Olive Oil – extra to grease...

  • Delicious Roasted Pumpkin Seeds

    by Lisa Whitmore
    Ingredients: 1 1/2 cups of fresh pumpkin seeds 1 1/2 tablespoons of Harissa Olive Oil 1 pinch of the salt of your choice from our Salt Cellar selec...
    Posted in Harissa

  • Rainbow Lettuce Spring Rolls and Dipping Sauce

    by Lisa Whitmore
    Ingredients 7-8 large lettuce leaves 1 medium beet (skin removed and finely grated) 1/2 yellow and red pepper (seeded // thinly sliced)1 cup carrot...

  • Goat Cheese Ravioli

    by Lisa Whitmore
    IngredientsFor The Pasta Dough2 cups all purpose flour3 large, fresh eggsFilling8 oz. fresh goat cheese1 large egg 1 teaspoon salt and pepper Sauce...

  • Tuscan Herb Roast Beef & Beef Dip

    by Lisa Whitmore
    Ingredients: 5 - 6 lb chuck roast 12 cloves garlic sliced in half 1 teaspoon dried oregano 1 teaspoons dried red pepper flakes Sea salt and ground ...
    Posted in Tuscan

  • Dijon-Rosemary Lamb Chops

    by Lisa Whitmore
    Ingredients: 6 or 8 rib lamb chops, 1/2 inch thick 1/2 lemon 2 tbsp of rosemary olive oil 2 minced garlic cloves 1/4 tsp salt and pepper...

  • Cinnamon Pear Pork Chops

    by Lisa Whitmore
    Cinnamon Pear Pork Chops Ingredients 1 ½ quarts water 5 tablespoons kosher salt 2 tablespoons white sugar 6 raw chop with refuse, 120 g; (blank) 4....