Recipes

  • Flavourful Walnut Pesto

    by Lisa Whitmore
    Walnut Pesto Ingredients: 2 cups packed fresh basil leaves, washed and dried1/2 cup grated Pecorino Romano cheese3 cloves of garlic, peeled.¼ cup o...
    Posted in Basil, EVOO, Pesto, Robust

  • Hearty Bacon and Cheddar Meatloaf

    by Lisa Whitmore
    Hearty Bacon and Cheddar Meatloaf Ingredients:1 1/2lb ground beef (85% or 90% lean)Salt and pepper to taste1 tablespoon Harissa Infused Olive Oil¼ ...
    Posted in A-Premium, Balsamic, Dinner, Harissa, Meatloaf, neapolitan, Oil

  • Grilled Dill Salmon with Herbaceous Vinaigrette

    by Lisa Whitmore
    Grilled Dill Salmon with Herbaceous Vinaigrette Ingredients: 4 - 10 oz salmon fillets1 teaspoon of Seasonello fine Sea Salt, divided ½ teaspoon pep...
    Posted in Dill, Dinner, Herb, Olive Oil, Salmon

  • Tropical Grilled Chicken Salad

    by Lisa Whitmore
    Tropical Grilled Chicken Salad Ingredients: 3 boneless skinless chicken breasts 4 cups chopped romaine - or green leaf lettuce ¼ cup cherry tomatoe...
    Posted in Athinolia, Basil, Salad, Side, Traditional

  • Rich Blood Orange Chocolate Cake

    by Lisa Whitmore
    Ingredients: 2 cups plain flour1 cup cocoa powder1 teaspoon baking powder1 teaspoon baking soda1 and 1/2 cups caster sugar1/2 cup brown sugar1 cup ...
    Posted in Blood Orange, Cake, Chocolate Cake, Dessert

  • Best Ever Tuna Poke

    by Lisa Whitmore
    Ingredients2 large sashimi grade Ahi tuna steaks ( 1 1/2 lbs.)1/4 cup sweet yellow onion1/2 cup chopped green onion3 Tbsp soy sauce1 Tsp Signature ...
    Posted in Clever Crow, Poke, Sesame, Tuna

  • Caramelized Pork Tenderloin

    by Lisa Whitmore
    Caramelized Pork TenderloinIngredients: 1 – (2 to 2.5lbs) of pork tenderloin2 teaspoons of salt½ teaspoon of paprika½ teaspoon of Baklouti Fused Ol...
    Posted in Baklouti, Dinner, EVOO, Lavender, Mustard, Pork

  • Lemongrass-Mint Mojito

    by Lisa Whitmore
    Ingredients: 6 fresh mint leaves, plus a sprig for garnish 1-1/2 tablespoons simple syrup (see below) 1 tablespoon fresh lime juice – safe half the...
    Posted in Beverage, Drink, Lemongrass, Mint, Thai

  • Truffle Cauliflower Gratin

    by Lisa Whitmore
    Ingredients: 1 large head cauliflower, cut in to florets 3 tablespoons butter olive oil 2 teaspoons white truffle oil 3 tablespoons all purpose flo...
    Posted in Butter, Cauliflower, Dinner, Sides, Truffle

  • Zuchini Macademia Nut Loaf

    by Lisa Whitmore
    Ingredients: 3 cups all-purpose flour1 tsp salt1 tsp baking powder1 tsp baking soda1 Tbsp ground cinnamon1/2 tsp nutmeg1 cup Athinolia EVOO + a tab...
    Posted in Loaf, Macadamia, Medium, Zuchini

  • Herbes de Provence Hummus

    by Lisa Whitmore
    HERBES DE PROVENCE HUMMUSIngredients: 2 - 15 oz. cans organic garbanzo beans, drained.2 cloves garlic1 teaspoon ground cumin1 tablespoon Roasted Ja...
    Posted in Herbes de Provence, Hummus, Recipe

  • Black Cherry-Basil Marinated Lamb Chops

    by Lisa Whitmore
    Ingredients 10 Lamb Rib Chops 1/2 cup Organic Basil Infused Olive Oil 1/4 cup Black Cherry Infused Balsamic Vinegar 2 cloves Garlic (Minced) 1...
    Posted in Basil, Black Cherry, Cherry, Lamb