This aged Balsamic Vinegar is amazingly complex, with layers of authentic espresso and dark roasted coffee. It makes a fantastic glaze or BBQ base for pork, beef or chicken. Add a shot to an ‘affogatto float’, which calls for a tall mug of vanilla gelato scoops covered with coffee. Try paired with our Chipotle infused or wood-smoked EVOO for an amazing beef marinade or sauce. Dress your next salad with this, our Medium + Baklouti Green Chili EVOOs, sprinkled with our Black n’ White sea salt and pepper – it will not disappoint!