Our Garlic EVOO gives off the flavour of pungent, fresh garlic. Since garlic and olive oil are almost always used together in Mediterranean cooking, you can use this in just about anything. It is great mixed in with pasta or mashed potatoes. Drizzle on steaks before grilling or pair with Pomegranate Dark Balsamic Vinegar for a fabulous marinade. Also, makes a wonderful bread dipper with any of our balsamic vinegars. A staple for every kitchen!