This spicy oil is most popular in North Africa and the Middle East. Harissa is made with chili peppers (often smoked), garlic, caraway, coriander and cumin, which are pounded into a paste and left overnight to develop its flavours. We’ve added more peppers to this by popular demand, making it one of our hotter infused Olive Oils. Give some zest to stews, soups, hummus, your favourite spaghetti sauce & burritos. Rub it on poultry, steak or lamb, sauté shrimp, cook your eggs in it, coat rice, quinoa or couscous before adding water to pot. Pair with Espresso, Strawberry, Vanilla dark balsamic, or Sicilian Lemon or Mango white balsamic.