Our handcrafted, French Roasted Walnut Oil follows strict 150-year-old traditional methods. Slowly roasted to perfection, expeller-pressed and lightly filtered. This oil adds a rich walnut taste to salad dressing, pasta, grilled meat, fish, baked pastries, and is perfect to dip with bread. Make terrific dressings blended with our Red Apple or Blackberry-Ginger Balsamic Vinegars!