Made from 100% pure honey, this 2008 SOFITM Silver award-winning balsamic vinegar is a combination of sweet, tart and spicy. This handcrafted artisan product makes a great addition to salsa, ceviche, Bloody Mary’s or shrimp. Delicious drizzled over tomatoes and fresh mozzarella cheese. Add to dressings for leafy green, potato, pasta or rice salads. Toss with sliced strawberries and a grinding of black pepper for a delicious dessert. Can be used in place of traditional grape-based vinegar.