This whole fruit fused oil is produced by pressing fresh lemons together with early harvest, certified organic olives at the time of crush. Its light, refreshing flavour is perfect to sauté shrimp or scallops or to drizzle on chicken or fish. This versatile oil can also be used to bake sweets such as cookies, biscotti, cakes and in granola. It’s fabulous in marinades, dressings on salads, vegetables and more. Pairs amazingly with the Blueberry, Raspberry and Fig dark balsamics, or our Cranberry Pear, Thai Lemongrass Mint and Honey Ginger white balsamics.