Juicy, tart raspberry and luscious white balsamic come together in this bright, versatile infusion. Use it in shrubs, mixed cocktails, as glaze or make a marinade for poultry, in wilted spinach salad, over fresh cut fruit, to glaze salmon, and much, much more! Pairs well with our Garlic, Baklouti green chili, any herb or citrus infused oils, and when in doubt, the unflavoured EVOO.