The smoky flavour of this chili-infused oil is great for marinating steaks and brushing on grilled chicken or seafood. Drizzle over vegetables or pizza for a spicy meal. An excellent as dipping oil for artisan breads, finishing oil for soups, pasta or grain dishes, and a wonderful base for roasting root vegetables. Try pairing with our Blood Orange Olive Oil. Combine with Dark Chocolate Balsamic for an amazing salad dressing. It pairs with any balsamic (especially Pineapple) for an instant marinade – sweet and smoky heaven!