A connoisseur’s favourite! If you like the earthy, bold and undeniable flavour and aroma of truffle, then you’ll LOVE this oil. Made in Italy in an artisan fashion without the use of any extracts, this olive oil is smooth, while having an unmistakable intense white truffle flavour. Makes an amazing finishing oil for so many dishes: try it in mashed potatoes, tossed with fries, drizzled on popcorn, on pasta, zucchini noodles or risotto with some freshly grated Parmesan or nutritional yeast! It also makes an amazing aioli. Once you start adding this “umami” sensation to your dishes, especially starches, there is no going back! A little goes a long way, so use sparingly!