Zesty and savory, our Neapolitan Herb dark balsamic has just the right amount of acidity to shine in a multitude of culinary applications. It is made from traditional herbs long used in Neapolitan cuisine: rosemary, marjoram, thyme, garlic, and sage. It will boost your next salad, marinade or BBQ to the next level. Roast vegetables with it, deglaze sauté pans, add it to your Caesar drink! Pairs beautifully with the medium or robust EVOO.