The taste of summer and grilling glory, all year long.
It’s perfectly balanced, delicate yet flavourful. Savour the smokiness, but it doesn’t overwhelm the palette or taste fake. It comes second to the beautiful flavour of the ultra premium EVOO – a true fusion! Marinate meat, fish, poultry, vegetables, tofu, potatoes etc. Use it to make your own barbeque sauce with a balsamic of choice, Dijon mustard, sea salt, pepper, touch of raw honey or maple syrup (optional), chili flakes (optional?). Coat slices of potato, sweet potato, kale, zucchini, parsnips etc. for homemade baked chips. Drizzle it on lettuce cups, warm corn tortillas, flatbread, with hummus, avocado, cheese…basically any vessel to scoop it in your mouth. Top pairings: Espresso balsamic or Serrano honey vinegar! Strong contenders: Neapolitan Herb or Pomegranate dark balsamic.