This fused herb oil embodies the heart and soul of rosemary. Made with fresh wild rosemary crushed with organic early harvest Chetoui olives. This extremely versatile olive oil is both complex and aromatic. Perfect for any poultry, pork or lamb dish. Spectacular drizzled over sautéed vegetables. Mind-blowing with roasted potatoes. Pairs beautifully with our 18-year-aged traditional balsamic vinegars, such as Black Cherry, Fig, Strawberry or Sicilian Lemon.