A wickedly delicious combination of fresh herbaceous sage paired with earthy, savory wild mushrooms. The result is a decadent, intoxicatingly aromatic olive oil, which compliments a wide array of savory applications. Try drizzled over creamy mushroom soup, in risotto, stuffing and aioli. Perfect over poultry, beef, pork or lamb. Combine with our Traditional, Black Cherry, Sicilian Lemon or Apple balsamic vinegars. Superb with roasted or grilled vegetables and rice. Enhance the flavour of your next omelette or rub it under turkey skin before roasting it.